FA 20:4 5c,8c,11c,14c (n-6), arachidonic

Les 5 aliments les plus riches en FA 20:4 5c,8c,11c,14c (n-6), arachidonic

0.37 g	Duck confit
0.18 g	egg
0.17 g	Beef, short ribs
0.17 g	Morteaux sausage
0.16 g	Liver mousse
0.15 g	Dry sausage
0.14 g	Lard
0.13 g	raw ham (cured)
0.12 g	Kidney (beef)
0.09 g	Couscous with mutton