Morteaux sausage > Meats
Morteaux sausage : __•NUTRIMENTS•
__•COMPOSITION_OF• morteaux sausage for 100g :__•ENERGETIC_VALUE•
333 __•CALORIES_PER_100G• :
| Water | 51,70 g |
|---|---|
| sodium | 809,00 mg |
| magnesium | 15,00 mg |
| Phosphorus | 126,00 mg |
| potassium | 230,00 mg |
| Calcium | 8,40 mg |
| Manganese | 0,00 mg |
| Iron | 0,80 mg |
| Copper | 0,00 mg |
| Zinc | 1,90 mg |
| Selenium | 7,00 µg |
| Iodide | 9,00 µg |
| Protids | 15,20 g |
| Protein, crude, N x 6.25 | 15,20 g |
| Lipids | 30,20 g |
| FA saturated | 11,70 g |
| FA monounsatured | 13,20 g |
| FA polyunsatured | 4,08 g |
| FA 4:0, butyric | 0,00 g |
| FA 6:0, caproic | 0,00 g |
| FA 8:0, caprylic | 0,00 g |
| FA 10:0, capric | 0,03 g |
| FA 12:0, lauric | 0,04 g |
| FA 14:0 , myristic | 0,45 g |
| FA 16:0, palmitic | 7,08 g |
| FA 18:0, stearic | 4,76 g |
| FA 18:1 n-9 cis, oleic | 13,00 g |
| FA 18:2 9c,12c (n-6), linoleic | 3,29 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,25 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,17 g |
| Retinol | 11,00 µg |
| Beta-carotene | 0,00 µg |
| Vitamin D | 0,00 µg |
| Vitamin E | 0,13 mg |
| Vitamin C | 0,00 mg |
| Vitamin B1 | 0,41 mg |
| Vitamin B2 | 0,15 mg |
| B3 vitamin | 3,75 mg |
| B5 vitamin | 0,61 mg |
| Vitamin B6 | 0,27 mg |
| Vitamin B12 | 0,49 µg |
| B9 vitamin | 0,00 µg |
| Cholesterol | 77,30 mg |