Morbier cheese > Cheeses , Fromages affinés à pâte ferme
Morbier cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• morbier cheese for 100g :__•WATER•
| Water | 42,30 g |
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__•MINERALS•
| Iodide | 20,00 µg |
|---|
__•ENERGETIC_VALUE•
349 __•CALORIES_PER_100G• :
| Protids | 23,60 g |
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| Protein, crude, N x 6.25 | 23,10 g |
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__•ENERGETIC_VALUE•
349 __•CALORIES_PER_100G• :
| FA saturated | 17,40 g |
|---|---|
| FA monounsatured | 7,68 g |
| FA polyunsatured | 0,75 g |
| FA 4:0, butyric | 0,83 g |
| FA 6:0, caproic | 0,56 g |
| FA 8:0, caprylic | 0,37 g |
| FA 10:0, capric | 0,85 g |
| FA 12:0, lauric | 1,02 g |
| FA 14:0 , myristic | 3,12 g |
| FA 16:0, palmitic | 7,88 g |
| FA 18:0, stearic | 2,72 g |
| FA 18:1 n-9 cis, oleic | 4,82 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,39 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,14 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| Organic acids | 0,11 g |