Wheat flour, white, all purpose > Cereals and pasta , Farines et amidons
Wheat flour, white, all purpose : __•NUTRIMENTS•
__•COMPOSITION_OF• wheat flour, white, all purpose for 100g :__•WATER•
| Water | 13,90 g |
|---|
__•MINERALS•
__•ENERGETIC_VALUE•
331 __•CALORIES_PER_100G• :
| Protids | 11,70 g |
|---|
| Protein, crude, N x 6.25 | 12,80 g |
|---|
__•ENERGETIC_VALUE•
331 __•CALORIES_PER_100G• :
| Glucids | 69,30 g |
|---|
__•ENERGETIC_VALUE•
331 __•CALORIES_PER_100G• :
| Lipids | 0,80 g |
|---|
| FA saturated | 0,16 g |
|---|---|
| FA monounsatured | 0,11 g |
| FA polyunsatured | 0,49 g |
| FA 14:0 , myristic | 0,00 g |
| FA 16:0, palmitic | 0,15 g |
| FA 18:0, stearic | 0,01 g |
| FA 18:1 n-9 cis, oleic | 0,11 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,45 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,04 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,00 g |
__•VITAMINS•
| Vitamin E | 0,46 mg |
|---|---|
| Vitamin B1 | 0,15 mg |
| Vitamin B2 | 0,04 mg |
| B3 vitamin | 1,31 mg |
| B5 vitamin | 0,55 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B12 | 0,09 µg |
| B9 vitamin | 16,40 µg |
Wheat flour, white, all purpose : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•