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Wheat flour, white, all purpose > Cereals and pasta , Farines et amidons

Wheat flour, white, all purpose Farines et amidons

__•CONVERT_WEIGHT_OF• Wheat flour, white, all purpose __•TO_VOLUME•

__•*1_LITER*_OF• Wheat flour, white, all purpose __•WEIGHT• 550 g.

__•*100_GRAMS*_OF• Wheat flour, white, all purpose = 18,2 cl.

__•I_NEED•
__•WHICH_EQUALS• ...
Conversions de volumes et poids (masses) d'ingrédients'

Wheat flour, white, all purpose : __•NUTRIMENTS•

__•COMPOSITION_OF• wheat flour, white, all purpose __•FOR• 100g :

__•ENERGETIC_VALUE•

Water 13,90 g
sodium 2,90 mg
magnesium 24,80 mg
Phosphorus 106,00 mg
potassium 158,00 mg
Calcium 24,00 mg
Manganese 0,60 mg
Iron 0,89 mg
Copper 0,00 mg
Zinc 0,70 mg
Protids 11,70 g
Protein, crude, N x 6.25 12,80 g
Glucids 69,30 g
Sugars 1,82 g
Starch 55,10 g
Fibres 3,90 g
Lipids 0,80 g
FA saturated 0,16 g
FA monounsatured 0,11 g
FA polyunsatured 0,49 g
FA 14:0 , myristic 0,00 g
FA 16:0, palmitic 0,15 g
FA 18:0, stearic 0,01 g
FA 18:1 n-9 cis, oleic 0,11 g
FA 18:2 9c,12c (n-6), linoleic 0,45 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,04 g
FA 20:4 5c,8c,11c,14c (n-6), arachidonic 0,00 g
Vitamin E 0,46 mg
Vitamin B1 0,15 mg
Vitamin B2 0,04 mg
B3 vitamin 1,31 mg
B5 vitamin 0,55 mg
Vitamin B6 0,07 mg
Vitamin B12 0,09 µg
B9 vitamin 16,40 µg

Wheat flour, white, all purpose : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• Wheat flour, white, all purpose

  1. Banana cake
  2. Crêpes
  3. Tarte au citron
  4. Flan au roquefort
  5. Pâte brisée (salée ou sucrée)
__•RETURN_TO_LIST_INGR•