Brie cheese > Cheeses
Brie cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• brie cheese for 100g :__•ENERGETIC_VALUE•
338 __•CALORIES_PER_100G• :
| Water | 48,90 g |
|---|---|
| sodium | 645,00 mg |
| magnesium | 18,20 mg |
| Phosphorus | 249,00 mg |
| potassium | 155,00 mg |
| Calcium | 367,00 mg |
| Manganese | 0,00 mg |
| Iron | 0,62 mg |
| Copper | 0,08 mg |
| Zinc | 2,58 mg |
| Selenium | 3,62 µg |
| Iodide | 22,80 µg |
| Protids | 19,60 g |
| Protein, crude, N x 6.25 | 19,20 g |
| Glucids | 2,20 g |
| Sugars | 1,00 g |
| Lipids | 27,90 g |
| FA saturated | 15,40 g |
| FA monounsatured | 7,00 g |
| FA polyunsatured | 0,81 g |
| FA 4:0, butyric | 0,27 g |
| FA 6:0, caproic | 0,17 g |
| FA 8:0, caprylic | 0,10 g |
| FA 10:0, capric | 0,24 g |
| FA 12:0, lauric | 0,58 g |
| FA 14:0 , myristic | 1,80 g |
| FA 16:0, palmitic | 4,41 g |
| FA 18:0, stearic | 1,04 g |
| FA 18:1 n-9 cis, oleic | 5,30 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,17 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,10 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| Retinol | 278,00 µg |
| Vitamin D | 0,20 µg |
| Vitamin E | 0,84 mg |
| Vitamin C | 0,00 mg |
| Vitamin B1 | 0,04 mg |
| Vitamin B2 | 0,43 mg |
| B3 vitamin | 0,43 mg |
| B5 vitamin | 0,35 mg |
| Vitamin B6 | 0,15 mg |
| Vitamin B12 | 1,20 µg |
| B9 vitamin | 58,00 µg |
| Organic acids | 0,10 g |
| Cholesterol | 102,00 mg |