Bresse blue cheese > Cheeses , Fromages affinés à pâte persillée
Bresse blue cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• bresse blue cheese for 100g :__•ENERGETIC_VALUE•
347 __•CALORIES_PER_100G• :
| Water | 51,10 g |
|---|---|
| sodium | 551,00 mg |
| magnesium | 17,00 mg |
| Phosphorus | 320,00 mg |
| potassium | 123,00 mg |
| Calcium | 434,00 mg |
| Manganese | 0,00 mg |
| Iron | 0,00 mg |
| Copper | 0,00 mg |
| Zinc | 2,50 mg |
| Selenium | 16,10 µg |
| Iodide | 48,00 µg |
| Protids | 17,90 g |
| Protein, crude, N x 6.25 | 17,50 g |
| Glucids | 3,00 g |
| Lipids | 29,30 g |
| FA saturated | 19,20 g |
| FA monounsatured | 8,10 g |
| FA polyunsatured | 0,86 g |
| FA 4:0, butyric | 0,74 g |
| FA 6:0, caproic | 0,52 g |
| FA 8:0, caprylic | 0,33 g |
| FA 10:0, capric | 0,84 g |
| FA 12:0, lauric | 1,02 g |
| FA 14:0 , myristic | 3,36 g |
| FA 16:0, palmitic | 8,89 g |
| FA 18:0, stearic | 2,54 g |
| FA 18:1 n-9 cis, oleic | 4,96 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,41 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,17 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,02 g |
| Retinol | 108,00 µg |
| Beta-carotene | 0,00 µg |
| Vitamin D | 0,00 µg |
| Vitamin E | 0,00 mg |
| Vitamin B1 | 0,00 mg |
| Vitamin B2 | 0,46 mg |
| B3 vitamin | 1,50 mg |
| B5 vitamin | 0,49 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B12 | 0,74 µg |
| B9 vitamin | 47,00 µg |
| Organic acids | 0,90 g |
| Cholesterol | 91,00 mg |