Saint-nectaire cheese > Cheeses , Fromages affinés à pâte ferme
Saint-nectaire cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• saint-nectaire cheese for 100g :__•ENERGETIC_VALUE•
341 __•CALORIES_PER_100G• :
| Water | 42,30 g |
|---|---|
| sodium | 328,00 mg |
| magnesium | 24,00 mg |
| Phosphorus | 227,00 mg |
| potassium | 83,80 mg |
| Calcium | 519,00 mg |
| Manganese | 0,07 mg |
| Iron | 0,34 mg |
| Copper | 0,07 mg |
| Zinc | 2,83 mg |
| Selenium | 5,11 µg |
| Iodide | 32,80 µg |
| Protids | 24,40 g |
| Protein, crude, N x 6.25 | 23,90 g |
| Glucids | 0,23 g |
| Lipids | 26,90 g |
| FA saturated | 17,50 g |
| FA monounsatured | 6,40 g |
| FA polyunsatured | 0,74 g |
| FA 4:0, butyric | 1,09 g |
| FA 6:0, caproic | 0,65 g |
| FA 8:0, caprylic | 0,36 g |
| FA 10:0, capric | 0,72 g |
| FA 12:0, lauric | 0,83 g |
| FA 14:0 , myristic | 2,56 g |
| FA 16:0, palmitic | 6,77 g |
| FA 18:0, stearic | 3,11 g |
| FA 18:1 n-9 cis, oleic | 5,18 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,42 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,14 g |
| Vitamin B2 | 0,42 mg |
| Vitamin B12 | 1,03 µg |
| Organic acids | 0,11 g |
| Cholesterol | 93,00 mg |