Port-salut cheese > Cheeses , Fromages affinés à pâte ferme
Port-salut cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• port-salut cheese for 100g :__•ENERGETIC_VALUE•
332 __•CALORIES_PER_100G• :
| Water | 48,70 g |
|---|---|
| sodium | 534,00 mg |
| magnesium | 24,00 mg |
| Phosphorus | 360,00 mg |
| potassium | 136,00 mg |
| Calcium | 650,00 mg |
| Manganese | 0,01 mg |
| Iron | 0,43 mg |
| Copper | 0,02 mg |
| Zinc | 2,60 mg |
| Iodide | 20,00 µg |
| Protids | 23,80 g |
| Protein, crude, N x 6.25 | 23,30 g |
| Glucids | 0,57 g |
| Sugars | 0,57 g |
| Lipids | 26,10 g |
| FA saturated | 15,60 g |
| FA monounsatured | 8,74 g |
| FA polyunsatured | 0,68 g |
| FA 4:0, butyric | 1,03 g |
| FA 6:0, caproic | 0,56 g |
| FA 8:0, caprylic | 0,34 g |
| FA 10:0, capric | 0,70 g |
| FA 12:0, lauric | 0,77 g |
| FA 14:0 , myristic | 1,70 g |
| FA 16:0, palmitic | 6,64 g |
| FA 18:0, stearic | 3,35 g |
| FA 18:1 n-9 cis, oleic | 5,04 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,40 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,13 g |
| Retinol | 313,00 µg |
| Beta-carotene | 29,00 µg |
| Vitamin D | 0,40 µg |
| Vitamin B1 | 0,01 mg |
| Vitamin B2 | 0,24 mg |
| B3 vitamin | 0,06 mg |
| B5 vitamin | 0,21 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B12 | 1,50 µg |
| B9 vitamin | 18,00 µg |
| Organic acids | 0,11 g |
| Cholesterol | 123,00 mg |