Saint-paulin cheese > Cheeses , Fromages affinés à pâte ferme
Saint-paulin cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• saint-paulin cheese for 100g :__•ENERGETIC_VALUE•
371 __•CALORIES_PER_100G• :
Water | 42,80 g |
---|---|
sodium | 722,00 mg |
magnesium | 26,90 mg |
Phosphorus | 428,00 mg |
potassium | 73,60 mg |
Calcium | 705,00 mg |
Manganese | 0,05 mg |
Iron | 0,31 mg |
Copper | 0,09 mg |
Zinc | 4,42 mg |
Selenium | 9,83 µg |
Iodide | 22,30 µg |
Protids | 23,50 g |
Protein, crude, N x 6.25 | 23,00 g |
Glucids | 0,90 g |
Lipids | 30,40 g |
FA saturated | 19,70 g |
FA monounsatured | 8,19 g |
FA polyunsatured | 0,86 g |
FA 4:0, butyric | 0,67 g |
FA 6:0, caproic | 0,45 g |
FA 8:0, caprylic | 0,29 g |
FA 10:0, capric | 0,69 g |
FA 12:0, lauric | 0,83 g |
FA 14:0 , myristic | 2,57 g |
FA 16:0, palmitic | 7,20 g |
FA 18:0, stearic | 1,97 g |
FA 18:1 n-9 cis, oleic | 3,71 g |
FA 18:2 9c,12c (n-6), linoleic | 0,32 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,08 g |
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
Retinol | 258,00 µg |
Vitamin D | 0,30 µg |
Vitamin E | 0,78 mg |
Vitamin C | 0,50 mg |
Vitamin B1 | 0,05 mg |
Vitamin B2 | 0,33 mg |
B3 vitamin | 0,10 mg |
B5 vitamin | 0,34 mg |
Vitamin B6 | 0,09 mg |
Vitamin B12 | 1,38 µg |
B9 vitamin | 60,00 µg |
Organic acids | 0,11 g |
Cholesterol | 100,00 mg |