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Saint-paulin cheese > Cheeses , Fromages affinés à pâte ferme

Saint-paulin cheese Fromages affinés à pâte ferme

Saint-paulin cheese : __•NUTRIMENTS•

__•COMPOSITION_OF• saint-paulin cheese for 100g :

__•ENERGETIC_VALUE•

Water 42,80 g
sodium 722,00 mg
magnesium 26,90 mg
Phosphorus 428,00 mg
potassium 73,60 mg
Calcium 705,00 mg
Manganese 0,05 mg
Iron 0,31 mg
Copper 0,09 mg
Zinc 4,42 mg
Selenium 9,83 µg
Iodide 22,30 µg
Protids 23,50 g
Protein, crude, N x 6.25 23,00 g
Glucids 0,90 g
Lipids 30,40 g
FA saturated 19,70 g
FA monounsatured 8,19 g
FA polyunsatured 0,86 g
FA 4:0, butyric 0,67 g
FA 6:0, caproic 0,45 g
FA 8:0, caprylic 0,29 g
FA 10:0, capric 0,69 g
FA 12:0, lauric 0,83 g
FA 14:0 , myristic 2,57 g
FA 16:0, palmitic 7,20 g
FA 18:0, stearic 1,97 g
FA 18:1 n-9 cis, oleic 3,71 g
FA 18:2 9c,12c (n-6), linoleic 0,32 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,08 g
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA 0,01 g
Retinol 258,00 µg
Vitamin D 0,30 µg
Vitamin E 0,78 mg
Vitamin C 0,50 mg
Vitamin B1 0,05 mg
Vitamin B2 0,33 mg
B3 vitamin 0,10 mg
B5 vitamin 0,34 mg
Vitamin B6 0,09 mg
Vitamin B12 1,38 µg
B9 vitamin 60,00 µg
Organic acids 0,11 g
Cholesterol 100,00 mg

Saint-paulin cheese : __•INFORMATIONS•

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