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Fruit syrup > Non-alcoholic beverages , Préparations pour boissons sans alcool

Fruit syrup Préparations pour boissons sans alcool

Fruit syrup : __•NUTRIMENTS•

__•COMPOSITION_OF• fruit syrup for 100g :

__•ENERGETIC_VALUE•

Water 37,20 g
sodium 2,39 mg
magnesium 2,24 mg
Phosphorus 4,03 mg
potassium 24,80 mg
Calcium 3,82 mg
Manganese 0,02 mg
Iron 0,10 mg
Copper 0,01 mg
Zinc 0,00 mg
Selenium 0,00 µg
Iodide 1,00 µg
Protids 0,12 g
Protein, crude, N x 6.25 0,12 g
Glucids 61,90 g
Sugars 58,90 g
Lipids 0,05 g
FA saturated 0,00 g
FA monounsatured 0,00 g
FA polyunsatured 0,00 g
FA 12:0, lauric 0,00 g
FA 14:0 , myristic 0,00 g
FA 16:0, palmitic 0,00 g
FA 18:0, stearic 0,00 g
FA 18:1 n-9 cis, oleic 0,00 g
FA 18:2 9c,12c (n-6), linoleic 0,00 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,00 g
Beta-carotene 16,00 µg
Vitamin C 11,80 mg
Vitamin B1 0,01 mg
Vitamin B2 0,00 mg
B3 vitamin 0,05 mg
B5 vitamin 0,05 mg
Vitamin B6 0,02 mg
B9 vitamin 21,50 µg
Alcohol 0,17 g
Organic acids 0,50 g

Fruit syrup : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times• __•RETURN_TO_LIST_INGR•