Petit-suisse type cheese 20% fidm, plain, made of half-skimmed-milk > Milk and milk products , Fromages blancs ultrafrais
Petit-suisse type cheese 20% fidm, plain, made of half-skimmed-milk : __•NUTRIMENTS•
__•COMPOSITION_OF• petit-suisse type cheese 20% fidm, plain, made of half-skimmed-milk for 100g :__•ENERGETIC_VALUE•
101 __•CALORIES_PER_100G• :
| Water | 81,80 g |
|---|---|
| sodium | 16,00 mg |
| magnesium | 40,00 mg |
| Phosphorus | 127,00 mg |
| potassium | 52,00 mg |
| Calcium | 117,00 mg |
| Iron | 0,14 mg |
| Copper | 0,01 mg |
| Zinc | 0,48 mg |
| Selenium | 2,00 µg |
| Iodide | 14,00 µg |
| Protids | 9,85 g |
| Protein, crude, N x 6.25 | 9,65 g |
| Glucids | 3,50 g |
| Sugars | 3,50 g |
| Lipids | 5,30 g |
| FA saturated | 3,66 g |
| FA monounsatured | 1,30 g |
| FA polyunsatured | 0,12 g |
| FA 4:0, butyric | 0,16 g |
| FA 6:0, caproic | 0,10 g |
| FA 8:0, caprylic | 0,06 g |
| FA 10:0, capric | 0,15 g |
| FA 12:0, lauric | 0,18 g |
| FA 14:0 , myristic | 0,58 g |
| FA 16:0, palmitic | 1,66 g |
| FA 18:0, stearic | 0,46 g |
| FA 18:1 n-9 cis, oleic | 0,87 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,09 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,02 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,00 g |
| Vitamin B2 | 0,24 mg |
| B3 vitamin | 0,26 mg |
| B5 vitamin | 0,34 mg |
| Vitamin B12 | 0,30 µg |
| Organic acids | 0,74 g |