Tomato pulp > Vegetables
Tomato pulp : __•NUTRIMENTS•
__•COMPOSITION_OF• tomato pulp for 100g :__•WATER•
| Water | 89,50 g |
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__•MINERALS•
| Iodide | 2,20 µg |
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__•ENERGETIC_VALUE•
19 __•CALORIES_PER_100G• :
| Protids | 1,65 g |
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| Protein, crude, N x 6.25 | 1,65 g |
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__•ENERGETIC_VALUE•
19 __•CALORIES_PER_100G• :
| Glucids | 3,12 g |
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__•ENERGETIC_VALUE•
19 __•CALORIES_PER_100G• :
| Lipids | 0,00 g |
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| FA saturated | 0,03 g |
|---|---|
| FA monounsatured | 0,03 g |
| FA polyunsatured | 0,09 g |
| FA 16:0, palmitic | 0,02 g |
| FA 18:0, stearic | 0,01 g |
| Beta-carotene | 1 580,00 µg |
__•VITAMINS•
| Vitamin E | 2,30 mg |
|---|---|
| Vitamin C | 9,53 mg |
| Vitamin B1 | 0,07 mg |
| Vitamin B2 | 0,06 mg |
| B3 vitamin | 1,39 mg |
| B5 vitamin | 0,34 mg |
| Vitamin B6 | 0,16 mg |
| B9 vitamin | 41,50 µg |