Chick pea, boiled > Vegetables
Chick pea, boiled : __•NUTRIMENTS•
__•COMPOSITION_OF• chick pea, boiled for 100g :__•WATER•
| Water | 63,90 g |
|---|
__•MINERALS•
| Iodide | 2,00 µg |
|---|
__•ENERGETIC_VALUE•
130 __•CALORIES_PER_100G• :
| Protids | 8,86 g |
|---|
| Protein, crude, N x 6.25 | 8,86 g |
|---|
__•ENERGETIC_VALUE•
130 __•CALORIES_PER_100G• :
| Glucids | 21,10 g |
|---|
| Fibres | 4,80 g |
|---|
__•ENERGETIC_VALUE•
130 __•CALORIES_PER_100G• :
| Lipids | 1,09 g |
|---|
| Beta-carotene | 23,00 µg |
|---|
__•VITAMINS•
| Vitamin E | 1,10 mg |
|---|---|
| Vitamin C | 0,00 mg |
| B9 vitamin | 64,00 µg |
Chick pea, boiled : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•