Apricot pie > Pastry and biscuits , Gâteaux et pâtisseries
Apricot pie : __•NUTRIMENTS•
__•COMPOSITION_OF• apricot pie for 100g :__•ENERGETIC_VALUE•
225 __•CALORIES_PER_100G• :
| Water | 50,50 g |
|---|---|
| sodium | 89,30 mg |
| Protids | 3,18 g |
| Protein, crude, N x 6.25 | 3,18 g |
| Glucids | 29,00 g |
| Starch | 15,70 g |
| Fibres | 5,90 g |
| Lipids | 10,70 g |
| FA saturated | 2,65 g |
| FA monounsatured | 4,05 g |
| FA polyunsatured | 3,59 g |
| FA 4:0, butyric | 0,00 g |
| FA 8:0, caprylic | 0,02 g |
| FA 10:0, capric | 0,01 g |
| FA 12:0, lauric | 0,05 g |
| FA 14:0 , myristic | 0,31 g |
| FA 16:0, palmitic | 1,75 g |
| FA 18:0, stearic | 0,51 g |
| FA 18:1 n-9 cis, oleic | 1,44 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,50 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,12 g |
| Cholesterol | 39,80 mg |