Bacon, back, cooked > Meats
Bacon, back, cooked : __•NUTRIMENTS•
__•COMPOSITION_OF• bacon, back, cooked for 100g :__•ENERGETIC_VALUE•
116 __•CALORIES_PER_100G• :
| Water | 68,20 g |
|---|---|
| sodium | 1 260,00 mg |
| Iodide | 11,00 µg |
| Protids | 23,00 g |
| Protein, crude, N x 6.25 | 23,00 g |
| Glucids | 0,70 g |
| Lipids | 2,30 g |
| FA saturated | 0,89 g |
| FA monounsatured | 0,89 g |
| FA polyunsatured | 0,29 g |
| FA 10:0, capric | 0,00 g |
| FA 12:0, lauric | 0,00 g |
| FA 14:0 , myristic | 0,04 g |
| FA 16:0, palmitic | 0,47 g |
| FA 18:0, stearic | 0,18 g |
| FA 18:1 n-9 cis, oleic | 0,72 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,21 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,00 g |