Haricot vert > Vegetables
Haricot vert : __•NUTRIMENTS•
__•COMPOSITION_OF• haricot vert for 100g :__•ENERGETIC_VALUE•
38 __•CALORIES_PER_100G• :
| Glucids | 7,10 g |
|---|---|
| Protids | 1,90 g |
| Lipids | 0,20 g |
| Water | 90,10 g |
| Vitamin A | 0,06 mg |
| Vitamin B1 | 0,07 mg |
| Vitamin B2 | 0,00 mg |
| Vitamin B6 | 0,00 mg |
| Vitamin C | 19,00 mg |
| Vitamin D | 0,00 mg |
| Vitamin E | 2,50 mg |
| Calcium | 56,00 mg |
| chloride | 0,00 mg |
| Iron | 1,00 mg |
| sodium | 1,70 mg |
| potassium | 256,00 mg |
| magnesium | 0,00 mg |
| Phosphorus | 44,00 mg |