Foie gras > Offals , Abats
Foie gras : __•NUTRIMENTS•
__•COMPOSITION_OF• foie gras for 100g :__•ENERGETIC_VALUE•
511 __•CALORIES_PER_100G• :
Water | 36,10 g |
---|---|
sodium | 493,00 mg |
magnesium | 9,02 mg |
Phosphorus | 109,00 mg |
potassium | 133,00 mg |
Calcium | 4,35 mg |
Manganese | 0,11 mg |
Iron | 4,48 mg |
Copper | 0,88 mg |
Zinc | 1,19 mg |
Selenium | 0,00 µg |
Iodide | 2,00 µg |
Protids | 9,00 g |
Protein, crude, N x 6.25 | 9,00 g |
Glucids | 0,85 g |
Lipids | 52,40 g |
FA saturated | 21,10 g |
FA monounsatured | 28,30 g |
FA polyunsatured | 0,88 g |
FA 14:0 , myristic | 0,40 g |
FA 16:0, palmitic | 12,90 g |
FA 18:0, stearic | 7,76 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,05 g |
Retinol | 1 430,00 µg |
Vitamin D | 2,75 µg |
Vitamin E | 2,40 mg |
Vitamin C | 14,70 mg |
Vitamin B1 | 0,10 mg |
Vitamin B2 | 0,57 mg |
B3 vitamin | 5,80 mg |
B5 vitamin | 2,15 mg |
Vitamin B6 | 0,95 mg |
Vitamin B12 | 4,55 µg |
B9 vitamin | 354,00 µg |
Cholesterol | 395,00 mg |