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Foie gras > Offals , Abats

Foie gras Abats

Foie gras : __•NUTRIMENTS•

__•COMPOSITION_OF• foie gras for 100g :

__•ENERGETIC_VALUE•

Water 36,10 g
sodium 493,00 mg
magnesium 9,02 mg
Phosphorus 109,00 mg
potassium 133,00 mg
Calcium 4,35 mg
Manganese 0,11 mg
Iron 4,48 mg
Copper 0,88 mg
Zinc 1,19 mg
Selenium 0,00 µg
Iodide 2,00 µg
Protids 9,00 g
Protein, crude, N x 6.25 9,00 g
Glucids 0,85 g
Lipids 52,40 g
FA saturated 21,10 g
FA monounsatured 28,30 g
FA polyunsatured 0,88 g
FA 14:0 , myristic 0,40 g
FA 16:0, palmitic 12,90 g
FA 18:0, stearic 7,76 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,05 g
Retinol 1 430,00 µg
Vitamin D 2,75 µg
Vitamin E 2,40 mg
Vitamin C 14,70 mg
Vitamin B1 0,10 mg
Vitamin B2 0,57 mg
B3 vitamin 5,80 mg
B5 vitamin 2,15 mg
Vitamin B6 0,95 mg
Vitamin B12 4,55 µg
B9 vitamin 354,00 µg
Cholesterol 395,00 mg

Foie gras : __•INFORMATIONS•

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