Capers, pickled > Seasonings and sauces , Sauces salées et condiments
Capers, pickled : __•NUTRIMENTS•
__•COMPOSITION_OF• capers, pickled for 100g :__•ENERGETIC_VALUE•
23 __•CALORIES_PER_100G• :
| Water | 88,80 g |
|---|---|
| sodium | 2 240,00 mg |
| magnesium | 33,00 mg |
| Phosphorus | 15,00 mg |
| potassium | 140,00 mg |
| Calcium | 29,50 mg |
| Manganese | 0,08 mg |
| Iron | 1,28 mg |
| Copper | 0,37 mg |
| Zinc | 0,26 mg |
| Protids | 2,48 g |
| Protein, crude, N x 6.25 | 2,48 g |
| Glucids | 2,10 g |
| Sugars | 1,26 g |
| Fibres | 2,35 g |
| Lipids | 0,48 g |
| FA saturated | 0,12 g |
| FA monounsatured | 0,04 g |
| FA polyunsatured | 0,16 g |
| FA 14:0 , myristic | 0,00 g |
| FA 16:0, palmitic | 0,10 g |
| FA 18:0, stearic | 0,02 g |
| Beta-carotene | 41,50 µg |
| Vitamin C | 10,60 mg |
| Vitamin B1 | 0,02 mg |
| Vitamin B2 | 0,07 mg |
| B3 vitamin | 0,53 mg |
| B5 vitamin | 0,03 mg |
| Vitamin B6 | 0,05 mg |
| B9 vitamin | 30,50 µg |
| Organic acids | 0,63 g |