Water
|
48,50 g |
sodium
|
744,00 mg |
magnesium
|
19,70 mg |
Phosphorus
|
454,00 mg |
potassium
|
115,00 mg |
Calcium
|
654,00 mg |
Manganese
|
0,05 mg |
Iron
|
0,37 mg |
Copper
|
0,11 mg |
Zinc
|
5,57 mg |
Selenium
|
8,72 µg |
Iodide
|
37,30 µg |
Protids
|
22,50 g |
Protein, crude, N x 6.25
|
22,10 g |
Glucids
|
4,85 g |
Sugars
|
0,00 g |
Lipids
|
20,70 g |
FA saturated
|
13,40 g |
FA monounsatured
|
5,92 g |
FA polyunsatured
|
0,57 g |
FA 4:0, butyric
|
0,64 g |
FA 6:0, caproic
|
0,44 g |
FA 8:0, caprylic
|
0,29 g |
FA 10:0, capric
|
0,66 g |
FA 12:0, lauric
|
0,79 g |
FA 14:0 , myristic
|
2,40 g |
FA 16:0, palmitic
|
6,08 g |
FA 18:0, stearic
|
2,10 g |
FA 18:1 n-9 cis, oleic
|
3,72 g |
FA 18:2 9c,12c (n-6), linoleic
|
0,30 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,11 g |
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
Retinol
|
210,00 µg |
Beta-carotene
|
100,00 µg |
Vitamin D
|
0,90 µg |
Vitamin E
|
0,60 mg |
Vitamin C
|
0,70 mg |
Vitamin B1
|
0,01 mg |
Vitamin B2
|
0,30 mg |
B3 vitamin
|
0,10 mg |
B5 vitamin
|
0,20 mg |
Vitamin B6
|
0,06 mg |
Vitamin B12
|
1,70 µg |
B9 vitamin
|
16,00 µg |
Organic acids
|
0,10 g |
Cholesterol
|
70,50 mg |
Livarot cheese : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•