|
Water
|
55,10 g |
|
sodium
|
547,00 mg |
|
magnesium
|
20,00 mg |
|
Phosphorus
|
297,00 mg |
|
potassium
|
128,00 mg |
|
Calcium
|
188,00 mg |
|
Iron
|
0,14 mg |
|
Copper
|
0,07 mg |
|
Zinc
|
6,00 mg |
|
Selenium
|
6,00 µg |
|
Iodide
|
31,50 µg |
|
Protids
|
17,20 g |
|
Protein, crude, N x 6.25
|
16,90 g |
|
Glucids
|
0,68 g |
|
Sugars
|
0,68 g |
|
Fibres
|
0,00 g |
|
Lipids
|
24,60 g |
|
FA saturated
|
15,90 g |
|
FA monounsatured
|
7,03 g |
|
FA polyunsatured
|
0,68 g |
|
FA 4:0, butyric
|
0,76 g |
|
FA 6:0, caproic
|
0,52 g |
|
FA 8:0, caprylic
|
0,34 g |
|
FA 10:0, capric
|
0,78 g |
|
FA 12:0, lauric
|
0,93 g |
|
FA 14:0 , myristic
|
2,85 g |
|
FA 16:0, palmitic
|
7,22 g |
|
FA 18:0, stearic
|
2,49 g |
|
FA 18:1 n-9 cis, oleic
|
4,41 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,36 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,13 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
Retinol
|
180,00 µg |
|
Beta-carotene
|
100,00 µg |
|
Vitamin D
|
0,95 µg |
|
Vitamin E
|
0,60 mg |
|
Vitamin C
|
0,60 mg |
|
Vitamin B1
|
0,01 mg |
|
Vitamin B2
|
0,33 mg |
|
B3 vitamin
|
0,10 mg |
|
B5 vitamin
|
0,20 mg |
|
Vitamin B6
|
0,06 mg |
|
Vitamin B12
|
1,70 µg |
|
B9 vitamin
|
16,00 µg |
|
Organic acids
|
0,10 g |
|
Cholesterol
|
20,20 mg |
Langres cheese : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
