Pont l'evêque cheese > Cheeses
Pont l'evêque cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• pont l'evêque cheese for 100g :__•ENERGETIC_VALUE•
286 __•CALORIES_PER_100G• :
| Water | 53,20 g |
|---|---|
| sodium | 701,00 mg |
| magnesium | 17,80 mg |
| Phosphorus | 461,00 mg |
| potassium | 122,00 mg |
| Calcium | 478,00 mg |
| Iron | 0,37 mg |
| Copper | 0,05 mg |
| Zinc | 4,28 mg |
| Selenium | 4,84 µg |
| Iodide | 36,10 µg |
| Protids | 21,00 g |
| Protein, crude, N x 6.25 | 20,60 g |
| Glucids | 0,00 g |
| Lipids | 22,40 g |
| FA saturated | 14,50 g |
| FA monounsatured | 6,40 g |
| FA polyunsatured | 0,62 g |
| FA 4:0, butyric | 0,69 g |
| FA 6:0, caproic | 0,47 g |
| FA 8:0, caprylic | 0,31 g |
| FA 10:0, capric | 0,71 g |
| FA 12:0, lauric | 0,85 g |
| FA 14:0 , myristic | 2,60 g |
| FA 16:0, palmitic | 6,57 g |
| FA 18:0, stearic | 2,27 g |
| FA 18:1 n-9 cis, oleic | 4,02 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,33 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,12 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| Organic acids | 0,10 g |
| Cholesterol | 76,10 mg |