Reblochon cheese > Cheeses
Reblochon cheese : __•NUTRIMENTS•
__•COMPOSITION_OF• reblochon cheese for 100g :__•ENERGETIC_VALUE•
332 __•CALORIES_PER_100G• :
| Water | 47,70 g |
|---|---|
| sodium | 477,00 mg |
| magnesium | 20,20 mg |
| Phosphorus | 324,00 mg |
| potassium | 104,00 mg |
| Calcium | 493,00 mg |
| Iron | 0,32 mg |
| Copper | 0,11 mg |
| Zinc | 4,44 mg |
| Selenium | 5,10 µg |
| Iodide | 19,80 µg |
| Protids | 20,80 g |
| Protein, crude, N x 6.25 | 20,30 g |
| Glucids | 0,09 g |
| Lipids | 27,60 g |
| FA saturated | 16,90 g |
| FA monounsatured | 6,19 g |
| FA polyunsatured | 0,71 g |
| FA 4:0, butyric | 0,73 g |
| FA 6:0, caproic | 0,50 g |
| FA 8:0, caprylic | 0,32 g |
| FA 10:0, capric | 0,80 g |
| FA 12:0, lauric | 0,96 g |
| FA 14:0 , myristic | 3,24 g |
| FA 16:0, palmitic | 7,94 g |
| FA 18:0, stearic | 2,24 g |
| FA 18:1 n-9 cis, oleic | 4,55 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,42 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,20 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,02 g |
| B9 vitamin | 25,00 µg |
| Organic acids | 0,10 g |
| Cholesterol | 89,90 mg |