Feta (ewe milk) > Cheeses , Fromages non affinés et spécialités fromagères
Feta (ewe milk) : __•NUTRIMENTS•
__•COMPOSITION_OF• feta (ewe milk) for 100g :__•ENERGETIC_VALUE•
269 __•CALORIES_PER_100G• :
| Water | 55,40 g |
|---|---|
| sodium | 1 240,00 mg |
| magnesium | 20,00 mg |
| Phosphorus | 244,00 mg |
| potassium | 95,00 mg |
| Calcium | 318,00 mg |
| Manganese | 0,00 mg |
| Iron | 0,20 mg |
| Copper | 0,07 mg |
| Zinc | 0,90 mg |
| Protids | 15,50 g |
| Protein, crude, N x 6.25 | 15,20 g |
| Glucids | 1,40 g |
| Sugars | 1,40 g |
| Lipids | 22,40 g |
| FA saturated | 13,70 g |
| FA monounsatured | 4,10 g |
| FA polyunsatured | 0,60 g |
| FA 4:0, butyric | 0,59 g |
| FA 6:0, caproic | 0,55 g |
| FA 8:0, caprylic | 0,53 g |
| FA 10:0, capric | 1,59 g |
| FA 12:0, lauric | 0,94 g |
| FA 14:0 , myristic | 2,35 g |
| FA 16:0, palmitic | 5,18 g |
| FA 18:0, stearic | 1,71 g |
| FA 18:1 n-9 cis, oleic | 3,02 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,36 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,20 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,02 g |
| Retinol | 220,00 µg |
| Vitamin D | 0,50 µg |
| Vitamin E | 0,37 mg |
| Vitamin C | 0,00 mg |
| Vitamin B1 | 0,04 mg |
| Vitamin B2 | 0,21 mg |
| B3 vitamin | 0,19 mg |
| B5 vitamin | 0,36 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B12 | 1,10 µg |
| B9 vitamin | 23,00 µg |
| Organic acids | 1,42 g |
| Cholesterol | 70,00 mg |