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Gorgonzola cheese > Cheeses , Fromages affinés à pâte persillée

Gorgonzola cheese Fromages affinés à pâte persillée

Gorgonzola cheese : __•NUTRIMENTS•

__•COMPOSITION_OF• gorgonzola cheese for 100g :

__•ENERGETIC_VALUE•

Water 42,40 g
sodium 1 450,00 mg
Phosphorus 356,00 mg
potassium 138,00 mg
Calcium 612,00 mg
Manganese 0,02 mg
Iron 0,30 mg
Copper 0,10 mg
Zinc 2,50 mg
Selenium 2,00 µg
Iodide 18,00 µg
Protids 19,40 g
Protein, crude, N x 6.25 19,00 g
Glucids 0,10 g
Sugars 0,10 g
Lipids 31,20 g
FA saturated 20,20 g
FA monounsatured 8,92 g
FA polyunsatured 0,87 g
FA 4:0, butyric 0,96 g
FA 6:0, caproic 0,66 g
FA 8:0, caprylic 0,43 g
FA 10:0, capric 0,99 g
FA 12:0, lauric 1,18 g
FA 14:0 , myristic 3,62 g
FA 16:0, palmitic 9,16 g
FA 18:0, stearic 3,16 g
FA 18:1 n-9 cis, oleic 5,60 g
FA 18:2 9c,12c (n-6), linoleic 0,46 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,16 g
FA 20:4 5c,8c,11c,14c (n-6), arachidonic 0,02 g
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA 0,01 g
Retinol 336,00 µg
Beta-carotene 168,00 µg
Vitamin D 0,24 µg
Vitamin E 0,54 mg
Vitamin B1 0,01 mg
Vitamin B2 0,18 mg
B3 vitamin 0,90 mg
B5 vitamin 2,00 mg
Vitamin B6 0,07 mg
Vitamin B12 1,20 µg
B9 vitamin 52,00 µg
Organic acids 0,90 g
Cholesterol 87,00 mg

Gorgonzola cheese : __•INFORMATIONS•

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