|
Water
|
42,90 g |
|
sodium
|
496,00 mg |
|
magnesium
|
31,10 mg |
|
Phosphorus
|
512,00 mg |
|
potassium
|
107,00 mg |
|
Calcium
|
689,00 mg |
|
Manganese
|
0,03 mg |
|
Iron
|
0,24 mg |
|
Copper
|
0,13 mg |
|
Zinc
|
3,34 mg |
|
Selenium
|
7,14 µg |
|
Iodide
|
28,80 µg |
|
Protids
|
23,50 g |
|
Protein, crude, N x 6.25
|
23,00 g |
|
Glucids
|
0,88 g |
|
Sugars
|
0,28 g |
|
Lipids
|
28,20 g |
|
FA saturated
|
18,30 g |
|
FA monounsatured
|
7,32 g |
|
FA polyunsatured
|
0,88 g |
|
FA 4:0, butyric
|
0,89 g |
|
FA 6:0, caproic
|
0,56 g |
|
FA 8:0, caprylic
|
0,46 g |
|
FA 10:0, capric
|
0,99 g |
|
FA 12:0, lauric
|
0,98 g |
|
FA 14:0 , myristic
|
2,96 g |
|
FA 16:0, palmitic
|
7,95 g |
|
FA 18:0, stearic
|
2,61 g |
|
FA 18:1 n-9 cis, oleic
|
4,88 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,42 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,14 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
Retinol
|
250,00 µg |
|
Beta-carotene
|
55,40 µg |
|
Vitamin D
|
0,82 µg |
|
Vitamin E
|
0,49 mg |
|
Vitamin K
|
5,18 µg |
|
Vitamin C
|
0,04 mg |
|
Vitamin B1
|
0,04 mg |
|
Vitamin B2
|
0,36 mg |
|
B3 vitamin
|
0,56 mg |
|
B5 vitamin
|
0,50 mg |
|
Vitamin B6
|
0,12 mg |
|
Vitamin B12
|
1,28 µg |
|
B9 vitamin
|
32,20 µg |
|
Organic acids
|
0,45 g |
|
Cholesterol
|
87,10 mg |
Cheese (average) : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
