Quince > Fruits
Quince : __•NUTRIMENTS•
__•COMPOSITION_OF• quince for 100g :__•ENERGETIC_VALUE•
50 __•CALORIES_PER_100G• :
| Water | 84,00 g |
|---|---|
| sodium | 3,67 mg |
| magnesium | 8,00 mg |
| Phosphorus | 16,00 mg |
| potassium | 198,00 mg |
| Calcium | 8,67 mg |
| Iron | 0,50 mg |
| Copper | 0,13 mg |
| Zinc | 0,27 mg |
| Iodide | 0,40 µg |
| Protids | 0,37 g |
| Protein, crude, N x 6.25 | 0,37 g |
| Glucids | 11,20 g |
| Sugars | 6,30 g |
| Fibres | 3,23 g |
| Lipids | 0,40 g |
| FA saturated | 0,04 g |
| FA monounsatured | 0,14 g |
| FA polyunsatured | 0,20 g |
| FA 16:0, palmitic | 0,01 g |
| FA 18:0, stearic | 0,00 g |
| FA 18:1 n-9 cis, oleic | 0,03 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,04 g |
| Vitamin E | 0,55 mg |
| Vitamin C | 14,70 mg |
| Vitamin B1 | 0,02 mg |
| Vitamin B2 | 0,03 mg |
| B3 vitamin | 0,37 mg |
| B5 vitamin | 0,08 mg |
| Vitamin B6 | 0,04 mg |
| B9 vitamin | 3,00 µg |
| Organic acids | 0,46 g |