|
Water
|
23,30 g |
|
sodium
|
299,00 mg |
|
magnesium
|
14,30 mg |
|
Phosphorus
|
136,00 mg |
|
potassium
|
169,00 mg |
|
Calcium
|
43,40 mg |
|
Manganese
|
0,00 mg |
|
Iron
|
2,00 mg |
|
Copper
|
0,00 mg |
|
Zinc
|
0,00 mg |
|
Selenium
|
10,10 µg |
|
Iodide
|
0,00 µg |
|
Protids
|
5,50 g |
|
Protein, crude, N x 6.25
|
5,50 g |
|
Glucids
|
50,40 g |
|
Sugars
|
26,00 g |
|
Starch
|
7,40 g |
|
Fibres
|
1,00 g |
|
Lipids
|
18,50 g |
|
FA saturated
|
7,66 g |
|
FA monounsatured
|
3,53 g |
|
FA polyunsatured
|
0,88 g |
|
FA 4:0, butyric
|
0,32 g |
|
FA 6:0, caproic
|
0,22 g |
|
FA 8:0, caprylic
|
0,13 g |
|
FA 10:0, capric
|
0,28 g |
|
FA 12:0, lauric
|
0,34 g |
|
FA 14:0 , myristic
|
1,16 g |
|
FA 16:0, palmitic
|
3,75 g |
|
FA 18:0, stearic
|
1,22 g |
|
FA 18:1 n-9 cis, oleic
|
2,99 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,08 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,04 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
|
Retinol
|
148,00 µg |
|
Beta-carotene
|
0,00 µg |
|
Vitamin D
|
0,00 µg |
|
Vitamin E
|
0,81 mg |
|
Vitamin C
|
0,00 mg |
|
Vitamin B1
|
0,50 mg |
|
Vitamin B2
|
0,10 mg |
|
B3 vitamin
|
1,60 mg |
|
B5 vitamin
|
0,60 mg |
|
Vitamin B6
|
0,09 mg |
|
Vitamin B12
|
0,51 µg |
|
B9 vitamin
|
135,00 µg |
|
Cholesterol
|
132,00 mg |
Breton cake with prunes : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
