Lemon meringue pie > Pastry and biscuits , Gâteaux et pâtisseries
Lemon meringue pie : __•NUTRIMENTS•
__•COMPOSITION_OF• lemon meringue pie for 100g :__•ENERGETIC_VALUE•
379 __•CALORIES_PER_100G• :
| Water | 29,10 g |
|---|---|
| sodium | 51,60 mg |
| magnesium | 9,70 mg |
| Phosphorus | 67,00 mg |
| potassium | 95,80 mg |
| Calcium | 25,20 mg |
| Manganese | 0,00 mg |
| Iron | 1,20 mg |
| Copper | 0,00 mg |
| Zinc | 0,00 mg |
| Selenium | 5,80 µg |
| Iodide | 0,00 µg |
| Protids | 5,00 g |
| Protein, crude, N x 6.25 | 5,00 g |
| Glucids | 42,70 g |
| Starch | 1,80 g |
| Fibres | 1,80 g |
| Lipids | 20,90 g |
| FA saturated | 8,03 g |
| FA monounsatured | 4,12 g |
| FA polyunsatured | 1,01 g |
| FA 4:0, butyric | 0,26 g |
| FA 6:0, caproic | 0,18 g |
| FA 8:0, caprylic | 0,12 g |
| FA 10:0, capric | 0,24 g |
| FA 12:0, lauric | 0,43 g |
| FA 14:0 , myristic | 1,05 g |
| FA 16:0, palmitic | 4,12 g |
| FA 18:0, stearic | 1,41 g |
| FA 18:1 n-9 cis, oleic | 3,61 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,09 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,04 g |
| Retinol | 62,00 µg |
| Beta-carotene | 0,00 µg |
| Vitamin D | 0,00 µg |
| Vitamin E | 0,81 mg |
| Vitamin C | 13,40 mg |
| Vitamin B1 | 0,00 mg |
| Vitamin B2 | 0,12 mg |
| B3 vitamin | 0,00 mg |
| B5 vitamin | 0,36 mg |
| Vitamin B6 | 0,05 mg |
| Vitamin B12 | 0,35 µg |
| B9 vitamin | 39,90 µg |
| Cholesterol | 121,00 mg |