Custard pie > Pastry and biscuits , Gâteaux et pâtisseries
Custard pie : __•NUTRIMENTS•
__•COMPOSITION_OF• custard pie for 100g :__•ENERGETIC_VALUE•
291 __•CALORIES_PER_100G• :
| Water | 48,00 g |
|---|---|
| Iodide | 17,00 µg |
| Protids | 5,90 g |
| Protein, crude, N x 6.25 | 5,90 g |
| Glucids | 29,00 g |
| Sugars | 5,70 g |
| Starch | 21,50 g |
| Fibres | 0,24 g |
| Lipids | 16,80 g |
| FA saturated | 7,88 g |
| FA monounsatured | 5,09 g |
| FA polyunsatured | 1,81 g |
| FA 4:0, butyric | 0,25 g |
| FA 6:0, caproic | 0,14 g |
| FA 8:0, caprylic | 0,12 g |
| FA 10:0, capric | 0,21 g |
| FA 12:0, lauric | 0,34 g |
| FA 14:0 , myristic | 0,98 g |
| FA 16:0, palmitic | 4,33 g |
| FA 18:0, stearic | 1,16 g |
| FA 18:1 n-9 cis, oleic | 3,17 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,68 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,13 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,01 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,01 g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA | 0,00 g |