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Fruit cake > Pastry and biscuits , Gâteaux et pâtisseries

Fruit cake Gâteaux et pâtisseries

Fruit cake : __•NUTRIMENTS•

__•COMPOSITION_OF• fruit cake for 100g :

__•ENERGETIC_VALUE•

Water 19,50 g
sodium 244,00 mg
magnesium 16,30 mg
Phosphorus 108,00 mg
potassium 267,00 mg
Calcium 38,60 mg
Manganese 0,15 mg
Iron 0,96 mg
Copper 0,11 mg
Zinc 0,52 mg
Selenium 0,00 µg
Iodide 11,00 µg
Protids 5,00 g
Protein, crude, N x 6.25 5,00 g
Glucids 55,70 g
Sugars 40,10 g
Starch 15,10 g
Fibres 2,58 g
Lipids 15,30 g
FA saturated 5,40 g
FA monounsatured 6,04 g
FA polyunsatured 1,83 g
FA 4:0, butyric 0,00 g
FA 6:0, caproic 0,00 g
FA 8:0, caprylic 0,00 g
FA 10:0, capric 0,00 g
FA 12:0, lauric 0,00 g
FA 14:0 , myristic 0,00 g
FA 16:0, palmitic 3,89 g
FA 18:0, stearic 0,59 g
FA 18:1 n-9 cis, oleic 5,61 g
FA 18:2 9c,12c (n-6), linoleic 1,68 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,00 g
FA 20:4 5c,8c,11c,14c (n-6), arachidonic 0,00 g
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA 0,00 g
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA 0,00 g
Retinol 110,00 µg
Beta-carotene 150,00 µg
Vitamin D 0,45 µg
Vitamin E 0,43 mg
Vitamin C 0,16 mg
Vitamin B1 0,12 mg
Vitamin B2 0,12 mg
B3 vitamin 0,83 mg
B5 vitamin 0,30 mg
Vitamin B6 0,12 mg
Vitamin B12 1,00 µg
B9 vitamin 8,00 µg
Alcohol 0,92 g
Cholesterol 113,00 mg

Fruit cake : __•INFORMATIONS•

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