|
Water
|
76,40 g |
|
sodium
|
221,00 mg |
|
magnesium
|
14,40 mg |
|
Phosphorus
|
115,00 mg |
|
potassium
|
183,00 mg |
|
Calcium
|
26,00 mg |
|
Manganese
|
0,06 mg |
|
Iron
|
0,82 mg |
|
Copper
|
0,09 mg |
|
Zinc
|
2,40 mg |
|
Selenium
|
4,00 µg |
|
Iodide
|
7,25 µg |
|
Protids
|
13,90 g |
|
Protein, crude, N x 6.25
|
13,90 g |
|
Glucids
|
3,06 g |
|
Sugars
|
1,00 g |
|
Starch
|
0,60 g |
|
Fibres
|
0,50 g |
|
Lipids
|
5,10 g |
|
FA saturated
|
2,99 g |
|
FA monounsatured
|
1,78 g |
|
FA polyunsatured
|
0,32 g |
|
FA 4:0, butyric
|
0,13 g |
|
FA 6:0, caproic
|
0,09 g |
|
FA 8:0, caprylic
|
0,05 g |
|
FA 10:0, capric
|
0,12 g |
|
FA 12:0, lauric
|
0,13 g |
|
FA 14:0 , myristic
|
0,40 g |
|
FA 16:0, palmitic
|
1,30 g |
|
FA 18:0, stearic
|
0,50 g |
|
FA 18:1 n-9 cis, oleic
|
1,43 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,17 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,02 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,00 g |
|
Retinol
|
24,00 µg |
|
Beta-carotene
|
486,00 µg |
|
Vitamin D
|
0,70 µg |
|
Vitamin E
|
1,00 mg |
|
Vitamin C
|
1,00 mg |
|
Vitamin B1
|
0,04 mg |
|
Vitamin B2
|
0,19 mg |
|
B3 vitamin
|
3,35 mg |
|
B5 vitamin
|
0,57 mg |
|
Vitamin B6
|
0,17 mg |
|
Vitamin B12
|
0,70 µg |
|
B9 vitamin
|
12,60 µg |
|
Cholesterol
|
74,00 mg |
Veal stew in white sauce : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
