Water
|
67,30 g |
sodium
|
391,00 mg |
magnesium
|
19,70 mg |
Phosphorus
|
196,00 mg |
potassium
|
138,00 mg |
Calcium
|
226,00 mg |
Manganese
|
0,03 mg |
Iron
|
0,60 mg |
Copper
|
0,04 mg |
Zinc
|
1,37 mg |
Selenium
|
4,74 µg |
Iodide
|
14,80 µg |
Protids
|
9,90 g |
Protein, crude, N x 6.25
|
9,90 g |
Glucids
|
7,43 g |
Sugars
|
2,50 g |
Starch
|
3,20 g |
Fibres
|
0,20 g |
Lipids
|
14,20 g |
FA saturated
|
7,29 g |
FA monounsatured
|
3,08 g |
FA polyunsatured
|
0,43 g |
FA 4:0, butyric
|
0,42 g |
FA 6:0, caproic
|
0,28 g |
FA 8:0, caprylic
|
0,18 g |
FA 10:0, capric
|
0,39 g |
FA 12:0, lauric
|
0,41 g |
FA 14:0 , myristic
|
1,28 g |
FA 16:0, palmitic
|
3,05 g |
FA 18:0, stearic
|
0,99 g |
FA 18:1 n-9 cis, oleic
|
1,90 g |
FA 18:2 9c,12c (n-6), linoleic
|
0,18 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,08 g |
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,00 g |
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,01 g |
Retinol
|
131,00 µg |
Beta-carotene
|
38,00 µg |
Vitamin D
|
0,50 µg |
Vitamin E
|
0,60 mg |
Vitamin C
|
1,00 mg |
Vitamin B1
|
0,05 mg |
Vitamin B2
|
0,24 mg |
B3 vitamin
|
0,53 mg |
B5 vitamin
|
0,58 mg |
Vitamin B6
|
0,06 mg |
Vitamin B12
|
0,60 µg |
B9 vitamin
|
20,10 µg |
Cholesterol
|
118,00 mg |
Cheese soufflé : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•