|
Water
|
77,40 g |
|
sodium
|
586,00 mg |
|
magnesium
|
18,40 mg |
|
Phosphorus
|
97,40 mg |
|
potassium
|
234,00 mg |
|
Calcium
|
13,70 mg |
|
Manganese
|
0,07 mg |
|
Iron
|
0,60 mg |
|
Copper
|
0,06 mg |
|
Zinc
|
1,26 mg |
|
Selenium
|
3,24 µg |
|
Iodide
|
3,30 µg |
|
Protids
|
11,00 g |
|
Protein, crude, N x 6.25
|
11,00 g |
|
Glucids
|
4,97 g |
|
Sugars
|
1,10 g |
|
Starch
|
2,30 g |
|
Fibres
|
0,60 g |
|
Lipids
|
4,08 g |
|
FA saturated
|
0,76 g |
|
FA monounsatured
|
2,37 g |
|
FA polyunsatured
|
0,40 g |
|
FA 4:0, butyric
|
0,00 g |
|
FA 6:0, caproic
|
0,00 g |
|
FA 8:0, caprylic
|
0,01 g |
|
FA 10:0, capric
|
0,00 g |
|
FA 12:0, lauric
|
0,00 g |
|
FA 14:0 , myristic
|
0,03 g |
|
FA 16:0, palmitic
|
0,48 g |
|
FA 18:0, stearic
|
0,17 g |
|
FA 18:1 n-9 cis, oleic
|
2,22 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,34 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,02 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,01 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,00 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
0,00 g |
|
Beta-carotene
|
481,00 µg |
|
Vitamin E
|
0,53 mg |
|
Vitamin C
|
2,40 mg |
|
Vitamin B1
|
0,08 mg |
|
Vitamin B2
|
0,12 mg |
|
B3 vitamin
|
3,48 mg |
|
B5 vitamin
|
0,25 mg |
|
Vitamin B6
|
0,19 mg |
|
Vitamin B12
|
0,38 µg |
|
B9 vitamin
|
11,00 µg |
|
Cholesterol
|
26,00 mg |
Veal osso buco : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
