Tiramisu > Milk and milk products , Entremets et glaces
Tiramisu : __•NUTRIMENTS•
__•COMPOSITION_OF• tiramisu for 100g :__•WATER•
| Water | 44,00 g |
|---|
__•MINERALS•
| Iodide | 0,00 µg |
|---|
__•ENERGETIC_VALUE•
278 __•CALORIES_PER_100G• :
| Protids | 3,82 g |
|---|
| Protein, crude, N x 6.25 | 3,82 g |
|---|
__•ENERGETIC_VALUE•
278 __•CALORIES_PER_100G• :
| Glucids | 37,50 g |
|---|
__•ENERGETIC_VALUE•
278 __•CALORIES_PER_100G• :
| Lipids | 12,50 g |
|---|
| FA saturated | 9,46 g |
|---|---|
| FA monounsatured | 2,07 g |
| FA polyunsatured | 0,40 g |
| FA 4:0, butyric | 0,11 g |
| FA 6:0, caproic | 0,11 g |
| FA 8:0, caprylic | 0,52 g |
| FA 10:0, capric | 0,46 g |
| FA 12:0, lauric | 3,31 g |
| FA 14:0 , myristic | 1,59 g |
| FA 16:0, palmitic | 2,07 g |
| FA 18:0, stearic | 1,05 g |
| FA 18:1 n-9 cis, oleic | 1,81 g |
| FA 18:2 9c,12c (n-6), linoleic | 0,30 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,00 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,00 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,00 g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA | 0,00 g |
| Retinol | 133,00 µg |
| Beta-carotene | 0,00 µg |
__•VITAMINS•
| Vitamin D | 0,60 µg |
|---|---|
| Vitamin E | 1,02 mg |
| Vitamin B1 | 0,07 mg |
| Vitamin B2 | 0,23 mg |
| B3 vitamin | 0,60 mg |
| B5 vitamin | 0,54 mg |
| Vitamin B6 | 0,07 mg |
| Vitamin B12 | 0,18 µg |
| B9 vitamin | 27,00 µg |