Farmed raw salmon > Fish and batrachians
Farmed raw salmon : __•NUTRIMENTS•
__•COMPOSITION_OF• farmed raw salmon for 100g :__•ENERGETIC_VALUE•
181 __•CALORIES_PER_100G• :
| Water | 65,90 g |
|---|---|
| sodium | 47,00 mg |
| magnesium | 26,90 mg |
| Phosphorus | 190,00 mg |
| potassium | 355,00 mg |
| Calcium | 7,13 mg |
| Manganese | 0,06 mg |
| Iron | 0,38 mg |
| Copper | 0,06 mg |
| Zinc | 0,41 mg |
| Selenium | 0,00 µg |
| Iodide | 41,80 µg |
| Protids | 19,90 g |
| Protein, crude, N x 6.25 | 19,90 g |
| Glucids | 0,00 g |
| Lipids | 11,30 g |
| FA saturated | 2,32 g |
| FA monounsatured | 4,36 g |
| FA polyunsatured | 3,52 g |
| FA 12:0, lauric | 0,09 g |
| FA 14:0 , myristic | 0,38 g |
| FA 16:0, palmitic | 1,24 g |
| FA 18:0, stearic | 0,30 g |
| FA 18:1 n-9 cis, oleic | 2,24 g |
| FA 18:2 9c,12c (n-6), linoleic | 1,00 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,24 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,04 g |
| FA 20:5 5c,8c,11c,14c,17c (n-3), EPA | 0,53 g |
| FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA | 0,84 g |
| Retinol | 0,00 µg |
| Beta-carotene | 0,00 µg |
| Vitamin D | 4,69 µg |
| Vitamin E | 2,27 mg |
| Vitamin B1 | 0,23 mg |
| Vitamin B2 | 0,08 mg |
| B3 vitamin | 7,67 mg |
| B5 vitamin | 1,08 mg |
| Vitamin B6 | 0,57 mg |
| Vitamin B12 | 4,14 µg |
| B9 vitamin | 0,00 µg |
| Cholesterol | 54,10 mg |