|
Water
|
64,50 g |
|
sodium
|
415,00 mg |
|
magnesium
|
20,10 mg |
|
Phosphorus
|
112,00 mg |
|
potassium
|
181,00 mg |
|
Calcium
|
123,00 mg |
|
Manganese
|
0,00 mg |
|
Iron
|
1,24 mg |
|
Copper
|
0,00 mg |
|
Zinc
|
1,13 mg |
|
Selenium
|
30,40 µg |
|
Iodide
|
18,70 µg |
|
Protids
|
18,90 g |
|
Protein, crude, N x 6.25
|
18,90 g |
|
Glucids
|
0,00 g |
|
Lipids
|
14,50 g |
|
FA saturated
|
3,15 g |
|
FA monounsatured
|
4,79 g |
|
FA polyunsatured
|
5,29 g |
|
FA 4:0, butyric
|
0,06 g |
|
FA 6:0, caproic
|
0,11 g |
|
FA 8:0, caprylic
|
0,00 g |
|
FA 10:0, capric
|
0,00 g |
|
FA 12:0, lauric
|
0,01 g |
|
FA 14:0 , myristic
|
0,79 g |
|
FA 16:0, palmitic
|
1,64 g |
|
FA 18:0, stearic
|
0,35 g |
|
FA 18:1 n-9 cis, oleic
|
1,21 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,23 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,17 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,09 g |
|
FA 20:5 5c,8c,11c,14c,17c (n-3), EPA
|
0,87 g |
|
FA 22:6 4c,7c,10c,13c,16c,19c (n-3), DHA
|
1,14 g |
|
Retinol
|
21,50 µg |
|
Vitamin D
|
5,52 µg |
|
Vitamin E
|
0,79 mg |
|
Vitamin C
|
0,00 mg |
|
Vitamin B1
|
0,00 mg |
|
Vitamin B2
|
0,24 mg |
|
B3 vitamin
|
4,42 mg |
|
B5 vitamin
|
0,27 mg |
|
Vitamin B6
|
0,20 mg |
|
Vitamin B12
|
9,72 µg |
|
Cholesterol
|
57,40 mg |
Mackerel, in white wine sauce, canned : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RETURN_TO_LIST_INGR•
