Thyme, dried > Seasonings and sauces , Herbes, épices et assaisonnements
Thyme, dried : __•NUTRIMENTS•
__•COMPOSITION_OF• thyme, dried for 100g :__•WATER•
| Water | 7,80 g |
|---|
__•MINERALS•
__•ENERGETIC_VALUE•
236 __•CALORIES_PER_100G• :
| Protids | 6,07 g |
|---|
| Protein, crude, N x 6.25 | 6,07 g |
|---|
__•ENERGETIC_VALUE•
236 __•CALORIES_PER_100G• :
| Glucids | 41,70 g |
|---|
__•ENERGETIC_VALUE•
236 __•CALORIES_PER_100G• :
| Lipids | 4,94 g |
|---|
| FA saturated | 2,73 g |
|---|---|
| FA monounsatured | 0,47 g |
| FA polyunsatured | 1,19 g |
| FA 8:0, caprylic | 0,24 g |
| FA 12:0, lauric | 0,23 g |
| FA 14:0 , myristic | 0,14 g |
| FA 16:0, palmitic | 1,72 g |
| FA 18:0, stearic | 0,28 g |
| Beta-carotene | 2 270,00 µg |
__•VITAMINS•
| Vitamin E | 9,15 mg |
|---|---|
| Vitamin C | 16,70 mg |
| Vitamin B1 | 0,34 mg |
| Vitamin B2 | 0,27 mg |
| B3 vitamin | 3,28 mg |
| B5 vitamin | 0,00 mg |
| Vitamin B6 | 0,31 mg |
| B9 vitamin | 91,30 µg |
Thyme, dried : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•