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Dry sausage > Meats

Dry sausage Meats

Dry sausage : __•NUTRIMENTS•

__•COMPOSITION_OF• dry sausage for 100g :

__•ENERGETIC_VALUE•

Glucids 1,23 g
Protids 26,50 g
Lipids 33,20 g

__•WATER•

Water 30,10 g
Sugars 0,10 g

__•VITAMINS•

__•MINERALS•

Calcium 14,60 mg
Copper 0,10 mg
Iron 1,28 mg
sodium 1 890,00 mg
potassium 529,00 mg
magnesium 31,70 mg
Manganese 0,11 mg
Phosphorus 235,00 mg
Selenium -
Zinc 2,79 mg

Dry sausage : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• Dry sausage

  1. Raclette traditionnelle