Rabbit, meat, cooked > Meats
Rabbit, meat, cooked : __•NUTRIMENTS•
__•COMPOSITION_OF• rabbit, meat, cooked for 100g :__•ENERGETIC_VALUE•
165 __•CALORIES_PER_100G• :
__•WATER•
__•VITAMINS•
| Vitamin B1 | 0,10 mg |
|---|---|
| Vitamin B2 | 0,21 mg |
| B3 vitamin | 9,00 mg |
| B5 vitamin | 0,50 mg |
| Vitamin B6 | 0,13 mg |
| B9 vitamin | - |
| Vitamin B12 | 2,20 µg |
| Vitamin E | 1,22 mg |
__•MINERALS•
| Calcium | - |
|---|---|
| Copper | 0,06 mg |
| Iron | 2,27 mg |
| sodium | 120,00 mg |
| potassium | 340,00 mg |
| magnesium | 31,50 mg |
| Manganese | 0,02 mg |
| Phosphorus | 200,00 mg |
| Selenium | - |
| Zinc | 1,79 mg |
Rabbit, meat, cooked : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•