Rabbit, meat, cooked > Meats
Rabbit, meat, cooked : __•NUTRIMENTS•
__•COMPOSITION_OF• rabbit, meat, cooked for 100g :__•ENERGETIC_VALUE•
165 __•CALORIES_PER_100G• :
| Water | 68,20 g |
|---|---|
| sodium | 120,00 mg |
| magnesium | 31,50 mg |
| Phosphorus | 200,00 mg |
| potassium | 340,00 mg |
| Calcium | 0,00 mg |
| Manganese | 0,02 mg |
| Iron | 2,27 mg |
| Copper | 0,06 mg |
| Zinc | 1,79 mg |
| Selenium | 0,00 µg |
| Protids | 20,50 g |
| Protein, crude, N x 6.25 | 20,50 g |
| Glucids | 0,00 g |
| Sugars | 0,50 g |
| Lipids | 9,20 g |
| FA saturated | 4,02 g |
| FA monounsatured | 2,64 g |
| FA polyunsatured | 2,06 g |
| FA 4:0, butyric | 0,00 g |
| FA 6:0, caproic | 0,00 g |
| FA 8:0, caprylic | 0,00 g |
| FA 10:0, capric | 0,04 g |
| FA 12:0, lauric | 0,04 g |
| FA 14:0 , myristic | 0,25 g |
| FA 16:0, palmitic | 2,71 g |
| FA 18:0, stearic | 0,72 g |
| FA 18:1 n-9 cis, oleic | 2,29 g |
| FA 18:2 9c,12c (n-6), linoleic | 1,80 g |
| FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,22 g |
| FA 20:4 5c,8c,11c,14c (n-6), arachidonic | 0,04 g |
| Vitamin E | 1,22 mg |
| Vitamin B1 | 0,10 mg |
| Vitamin B2 | 0,21 mg |
| B3 vitamin | 9,00 mg |
| B5 vitamin | 0,50 mg |
| Vitamin B6 | 0,13 mg |
| Vitamin B12 | 2,20 µg |
| B9 vitamin | 0,00 µg |
| Cholesterol | 75,90 mg |