|
Glucids
|
20,20 g |
|
Protids
|
1,40 g |
|
Lipids
|
0,50 g |
|
Water
|
77,25 g |
|
Vitamin A
|
0,02 mg |
|
Vitamin B1
|
0,16 mg |
|
Vitamin B2
|
0,08 mg |
|
Vitamin B6
|
0,51 mg |
|
Vitamin C
|
7,00 mg |
|
Vitamin D
|
0,50 mg |
|
Vitamin E
|
0,45 mg |
|
Calcium
|
11,21 mg |
|
chloride
|
100,00 mg |
|
Iron
|
0,62 mg |
|
sodium
|
3,00 mg |
|
potassium
|
387,50 mg |
|
magnesium
|
35,00 mg |
|
Phosphorus
|
0,00 mg |
|
Water
|
74,70 g |
|
sodium
|
0,00 mg |
|
magnesium
|
32,80 mg |
|
Phosphorus
|
17,50 mg |
|
potassium
|
411,00 mg |
|
Calcium
|
4,47 mg |
|
Manganese
|
0,63 mg |
|
Iron
|
0,28 mg |
|
Copper
|
0,10 mg |
|
Zinc
|
0,18 mg |
|
Selenium
|
0,40 µg |
|
Iodide
|
3,92 µg |
|
Protids
|
1,20 g |
|
Protein, crude, N x 6.25
|
1,20 g |
|
Glucids
|
20,50 g |
|
Sugars
|
15,90 g |
|
Starch
|
2,10 g |
|
Fibres
|
0,00 g |
|
Lipids
|
0,23 g |
|
FA saturated
|
0,06 g |
|
FA monounsatured
|
0,02 g |
|
FA polyunsatured
|
0,07 g |
|
FA 12:0, lauric
|
0,00 g |
|
FA 14:0 , myristic
|
0,00 g |
|
FA 16:0, palmitic
|
0,05 g |
|
FA 18:0, stearic
|
0,00 g |
|
FA 18:1 n-9 cis, oleic
|
0,01 g |
|
FA 18:2 9c,12c (n-6), linoleic
|
0,04 g |
|
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic
|
0,03 g |
|
FA 20:4 5c,8c,11c,14c (n-6), arachidonic
|
0,00 g |
|
Beta-carotene
|
148,00 µg |
|
Vitamin E
|
0,27 mg |
|
Vitamin C
|
6,54 mg |
|
Vitamin B1
|
0,04 mg |
|
Vitamin B2
|
0,06 mg |
|
B3 vitamin
|
0,70 mg |
|
B5 vitamin
|
0,36 mg |
|
Vitamin B6
|
0,34 mg |
|
B9 vitamin
|
22,90 µg |
|
Organic acids
|
0,56 g |
|
Cholesterol
|
0,06 mg |
Banana : __•INFORMATIONS•
__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•
__•RECIPES_WITH• banana
-
Banana cake
__•RETURN_TO_LIST_INGR•
