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Nutritional yeast > Pastry and biscuits , Préparations pour pâtisseries

Nutritional yeast Préparations pour pâtisseries

Nutritional yeast : __•NUTRIMENTS•

__•COMPOSITION_OF• nutritional yeast for 100g :

__•ENERGETIC_VALUE•

Water 3,60 g
sodium 40,00 mg
magnesium 170,00 mg
Phosphorus 1 300,00 mg
potassium 2 460,00 mg
Calcium 130,00 mg
Manganese 0,40 mg
Iron 5,00 mg
Copper 5,30 mg
Zinc 5,60 mg
Selenium 71,00 µg
Protids 48,00 g
Protein, crude, N x 6.25 48,00 g
Glucids 23,70 g
Sugars 8,00 g
Starch 1,50 g
Fibres 13,40 g
Lipids 5,40 g
FA saturated 0,70 g
FA monounsatured 2,10 g
FA polyunsatured 0,01 g
Beta-carotene 0,00 µg
Vitamin B1 40,00 mg
Vitamin B2 4,00 mg
B3 vitamin 25,00 mg
B5 vitamin 9,00 mg
Vitamin B6 2,60 mg
B9 vitamin 2 500,00 µg

Nutritional yeast : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• Nutritional yeast

  1. Banana cake
  2. Muffin chèvre-brocoli-sésame
  3. Cupcakes casimir
__•RETURN_TO_LIST_INGR•